Sip, Sip, Hooray! SoWalWine’s on the way.

Perhaps none other could be better suited to represent Banfi globally than the accomplished Jgor Marini. His vast experience spans all relevant aspects of the wine industry with roles in retail, restaurant, import and export. The consummate salesman, Jgor joined Banfi in 2012 as Regional Manager, Europe and quickly became a core member of the Banfi family, embracing the company's ethos and demonstrating an unparalleled ability to share the Banfi story. As global brand ambassador, Jgor spends most of his time traveling internationally and spending time with customers, further solidifying Banfi's global presence.

Mary Joli, a seasoned wine professional with 20 years of experience in the Oregon wine industry, is the SE Regional Sales Manager for Willamette Valley Vineyards. She has a deep understanding of Oregon wines, having worked in wine shops, wineries, and even vineyards. Her passion for wine was ignited during her time as a flight attendant, traveling extensively through Europe. Mary is dedicated to sharing her knowledge and enthusiasm for Oregon wines with others. When not working, she enjoys outdoor activities like hiking, gardening, and kayaking.

Hailing from Northern Michigan, Max began his winemaking journey in 2009, honing his skills at various Michigan wineries. Seeking global experience, he spent a year working harvests in California and New Zealand. In 2015, drawn to Oregon's cool climate and unique terroir, Max joined Penner-Ash Wine Cellars for harvest. He then joined Ponzi Vineyards in 2016, where he has gained experience in various cellar roles. Passionate about low-intervention winemaking and sustainable practices, Max strives to craft wines that authentically express Oregon's terroir.

Megan, with over 13 years of experience in the Oregon wine industry, is the Trade Relations Manager for the Willamette Valley Wineries Association and Camp Manager for Oregon Pinot Camp. She has worked in various roles, including retail, tasting room management, and direct-to-consumer sales. Before her wine career, Megan worked in politics and government. In 2021, she founded Well Played Wines, a low-alcohol sparkling wine brand. She resides in the Willamette Valley and enjoys wine tasting, antiquing, gardening, and community service.

Myra Barginear, MD, is the co-founder and CEO of Paul Sutton Bourbon®, reviving a century-old family tradition. With a background in chemistry and a passion for bourbon, she and her husband Paul reverse-engineered the family's mash recipe in 2013. The company sources grains from local, family-owned farms, ensuring authenticity and quality. Myra is the first woman to co-found and lead a solely owned and operated family distilled spirits company. Paul Sutton Bourbon® has gained national recognition, earning awards like "Top 50 Whiskey" at the International Spirits Competition. The brand's commitment to crafting exceptional bourbon, grain-to-glass, honors the family legacy and sets a new standard for American whiskey.

Nancy Garrison, a fourth-generation Austinite, grew up in her family's retail business. She graduated from the University of Texas at Austin and gained experience in retail management at Filene's. In 1990, she returned to Austin to lead Scarbroughs Department Stores for 15 years. In 2006, she and her husband founded Garrison Brothers Distillery. As co-founder, Nancy is actively involved in sales, marketing, and product development, including the popular HoneyDew bourbon. She is a respected community leader, serving on various non-profit boards and receiving the 2021 Outstanding Alumni Award from UT Austin. A passionate advocate for bourbon, she enjoys sharing her knowledge and experiences with others.

Patrick Hiley, a seasoned wine industry professional with 30 years of experience, has held various roles in fine dining, retail, and distribution. He joined Stoller Wine Group, drawn to their commitment to quality. Based in Atlanta, Pat enjoys traveling, vinyl records, and spending time with family. He is a Certified Wine Specialist and Certified Sommelier, demonstrating his deep knowledge and passion for wine.

Growing up in Alabama, Robert was drawn to the outdoors. He spent summers in North Carolina and worked as a climbing guide in Alaska. After graduating from the University of Alabama, he moved to Oregon, combining his love for the outdoors with his interest in winemaking. He joined NW Wine Co., where he now serves as CEO. In addition to his role at NW Wine Co., Robert farms his family's historic Fir Crest Vineyard in Yamhill-Carlton.