Tickets Available 11.29.2024
Tickets Available 11.29.2024
Ticket Options
About the Festival
2024 Highlight Reel
Celebrity Guests
Songwriters
Culinary Village
FAQs
April 24-27, 2025
This unforgettable event blends a curated selection of offerings into an unmatched world-class experience. Come be a part of the Southeast’s stand out wine and food festival, where you’ll find the perfect pairing of sunshine, wine, food, industry celebs, and beautiful beaches.
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We curated the perfect blend of 600+ world-class wines, industry experts, culinary icons, Nashville singer/songwriters, educational seminars and a sprinkle of fun and funky activations, so there’s something for everyone at SoWalWine.
So fresh. So fun. So flavorful. So friendly. Yeah, we’ll toast to that!
Choose from our individual events or go for the full-bodied, VIP experience and enjoy all three days of SoWalWine.
“In April, the South Walton Beaches Wine & Food Festival pours out the fun during a four-day extravaganza with winemakers, distillers, and mixologists alongside bites by South Walton’s best chefs.”
So knowledgeable. So notable. So memorable. So remarkable. That’s SoWalWine’s Celebrity Guest List!
Born in Buenos Aires, Argentina, Chef Juan Bochenski has had an impressive career, working at luxury resorts across the globe, including Arcis Golf in Dallas; Baker’s Bay Golf & Ocean Club on Great Guana Cay, Abaco, Bahamas; Resorts & Residences by Cuisinart on Anguilla; Jade Mountain and Anse Chastanet resorts on St. Lucia; and Rosewood Hotels & Resorts’ Inn of the Anasazi in Santa Fe, New Mexico; among others. The chef combines his extensive experience with a passion for teaching and sharing his culinary knowledge.
Yoshi was born and raised in Tokyo and worked in her parent’s restaurant where her father trained her on the dishes, how to use a knife, how to sauté and how to use the grill. The small restaurant also had an in house sushi chef who taught Yoshi the art of sushi making. After she married, Yoshi moved to Destin and began to work at Harbor Docks in 1988. Yoshi became the reason that Harbor Docks added sushi to its dominant seafood menu. She added a sushi bar to the restaurant and since trained sushi chefs in Destin and around the Southeast.
Colin Eddy, a Texas native, began his career in hospitality. After gaining experience in beverage management and distribution, he moved to Oregon to work with Penner-Ash Wine Cellars. In 2016, he joined NW Wine Co. as National Sales Manager, and in 2021, he was promoted to Vice President of Sales. Colin holds the Level 2 Certificate with the Court of Master Sommeliers, WSET Advanced Certificate, and the title of Certified Sake Specialist. When not working, he enjoys spending time with his family and pursuing outdoor activities like fly fishing.
Célene Lannoye, a French native, grew up in a farming family. Inspired by her mother, she pursued a career in wine, gaining experience in Bordeaux and Florida. After graduating with a degree in Wine Business and Marketing, she worked in southwest France. Célene is passionate about creating elegant, terroir-driven wines that respect nature and people. Beyond her winemaking endeavors, she is a talented cellist, equestrian, and enjoys exploring new projects and challenges.
David Adelsheim, a founding father of Oregon wine, established Adelsheim Vineyard with Ginny Adelsheim in 1971. He wore many hats – vineyard manager, winemaker, and even the plumber – for 46 years before stepping back as CEO in 2017. Still actively involved, David champions wine labeling regulations, research initiatives, and industry events. In 2019, he led efforts to strengthen Oregon wine labeling, and recently launched a project to define vineyard neighborhoods within the Chehalem Mountains AVA. To celebrate the winery's 50th anniversary, he interviewed the founders of the first ten Willamette Valley wineries – find these videos on adelsheim.com.
Dr. Madaiah Revana has created one of the most unlikely wine stories in the world. Fifty years ago, Dr. Revana immigrated from a small village in rural southern India to the United States to become a world renown cardiologist, a career he continues today. Over the past 30 years, Dr. Revana simultaneously developed three elite level wineries with seven Estate vineyards in his pursuit of creating a legacy of unique wine growing properties. Each Estate vineyard has been acclaimed in Wine Spectator’s “Top 100 Wines of the World.” Today Dr. Revana continues to pursue his dream of creating some of the world’s best wines.
Erik Kramer, winemaker at WillaKenzie Estate, is renowned for crafting world-class Pinot Noir and Chardonnay. With a background in science and a passion for wine, he pursued a postgraduate diploma in viticulture and oenology in New Zealand. After gaining experience in New Zealand and Oregon wineries like Domaine Serene and Adelsheim Vineyard, he joined WillaKenzie Estate. Erik's scientific approach, combined with his deep understanding of terroir, allows him to create wines that reflect the unique character of the Willamette Valley. When not at the winery, he enjoys spending time with his family in McMinnville.
Eugenia Keegan’s near 50-year tenure in the wine business is a continuing story of decades of dedication to winegrowing, executive, and community leadership positions in three important regions: Napa Valley, Sonoma County, and Willamette Valley. As senior vice president of winemaking and business development for Jackson Family Wines’ Oregon properties, she oversees the winemaking programs for Gran Moraine, Penner-Ash Wine Cellars, WillaKenzie Estate, and Zena Crown Vineyard, as well as Willamette Valley winemaking for Sonoma-based Siduri and La Crema. In conjunction with overseeing the winemaking, Eugenia is closely involved in business development support with trade and sales as well as community and government affairs.
As a 501(c)3, all proceeds from South Walton Beaches Wine & Food Festival support Destin Charity Wine Auction Foundation, benefiting children in need in Northwest Florida. By raising our glass, we’re raising hope for our community one sip at a time.
From fun and funky to bluegrass and everything in between, enjoy the savory sounds of Nashville singer/songwriters and local musicians as you stroll the festival.
Aaron Barker, a Texas native, began his musical journey at a young age, writing songs and performing in bands. His songwriting talent caught the attention of George Strait, leading to a string of hits like "Baby Blue" and "Love Without End, Amen." Barker also pursued a successful solo career, releasing several albums and touring extensively. Beyond his own music, he has written songs for numerous country artists, including Doug Supernaw, Lonestar, and Clay Walker. His contributions to the country music industry have earned him recognition and induction into prestigious halls of fame.
Bridgette Tatum is an accomplished singer/songwriter/producer/industry entrepreneur from Florence SC (Cackalacki) with more than 100 cuts to include #1’s under her boots! A Guitar banger with the vocal delivery of honey soaked tequila, she brings the songs and the stories to life with each line. Some call her an experience, some call her a friend to the craft, but each moment represents a piece of what’s in her soul that’ll have you walking away with a feeling of both. In her own words, “Make it honest, let it tell it’s truth, and you’ll be saying what the song needs to say. It’s always in the room.”
Casey Kearney is a fresh take on the country music scene. Her personal songs effortlessly convey both the sweetness of a Southern belle and the steel backbone of a strong country woman with a little touch of rock and grit. Her music ranges from slow heartfelt ballads to upbeat crowd favorites and playful melodies. Her sound is a great representation of vibrant women everywhere. Casey was born and raised in the Florida panhandle, where she still resides with her husband and her 3 children who are currently homeschooled and active in the local junior and high school rodeo circuit.
DJ PINKE has been dominating the Hollywood and Los Angeles club scene with her electrifying electro, house, and hip-hop mixes. Starting her musical journey at age 7 as a percussionist, she developed a keen sense of rhythm and placement. She skillfully blends classic funk, blues, and oldies with the latest hits to energize dance floors. Originally a hit at house parties in the Los Angeles Valley, PINKE rode the wave of the electronic music boom, merging hip-hop's gritty lyrics with the pulsating beats of electro and house. Her charisma and prowess quickly elevated her to a club favorite, enhancing her reputation as a top-tier DJ. Now, her talents are captivating larger audiences across California at various high-profile events and nightclubs.
The nostalgic sound of classic country music is back, and it's come in the form of The Reeves Brothers. Deeply rooted in the Natural state of Arkansas, Matt and Cole Reeves spent their younger years growing up in the small town of Pahrump, Nevada down Stagecoach Road, where they lived behind The Stagestop Bar, a good ole honky tonk where their father, Jack Reeves, headlined playing country music five nights a week. Needless to say, country music runs like blood in their veins, and playing it comes as naturally as breathing. As they build their team, the Arkansas duo is quickly establishing themselves as a fixture in the Nashville music scene. Get ready for their classic country, Honky-Tonk sound to revive your country soul and grace your radio speakers soon.
Scott Reeves is a multi-talented artist with a successful career in music and acting. As a songwriter, he penned the hit song "Made in America" for Toby Keith. As a singer, he formed the duo Blue County, which achieved several chart-topping hits. Reeves has also made a name for himself as an actor, appearing in popular TV shows like General Hospital, The Young and the Restless, and Nashville. His versatility and dedication have made him a respected figure in both the music and entertainment industries.
Transcending expectations and demystifying the search for the perfect bottle, SoWalWine welcomes enthusiasts of all ages and levels—from casual sippers to the most discerning palates. Learn from the industry’s finest vintners, distillers, and experts during our educational tasting seminars on Saturday and Sunday.
2025 seminar schedule coming soon!
Enjoy interactive, on-site activations from select beverage retailers during festival weekend along Spirits Activations. Sample new recipes, learn how to craft the perfect cocktail from master mixologists, and snap some pics for the ‘Gram.
The Savor South Walton Culinary Village and Nosh Pavilions offer an extraordinary array of food, tastings, and pairings. Stroll and sample the best of South Walton while you mix and mingle with the chefs and culinary icons responsible for bringing these amazing dishes to life.
Have a question for us? Check out some of the most frequently asked questions.
The festival is located throughout Grand Boulevard’s Town Center, on multiple streets and green spaces. For the most accurate directions, enter 585 Grand Boulevard, Miramar Beach, Florida, into your GPS.
Grand Boulevard has parking throughout its 52 acres of retail stores, restaurants, parks and hotels. Parking will be at a premium so we recommend ride shares or carpooling. Arrive early for the best experience!
In order to enter any of the vendor tents, including culinary village, seminars or pouring tents, you must have a wristband. There is no reduced-price wristband but, remember, SoWalWine is a charitable event and all proceeds benefit Destin Charity Wine Auction Foundation.
This is an adults-only event and we do not recommend bringing children. In order to enter any of the vendor tents, including culinary village, seminars or pouring tents, you must have a wristband. There is no reduced-price wristband.
Grand Boulevard’s Town Center is open to the public during the festival. That includes all of the retail shops and restaurants. Additionally, there will be live entertainment throughout the afternoon that anyone can enjoy!
Unfortunately, we do not have this capability.
Pets may be okay, but no pets are allowed in the Culinary Village for sanitary and safety purposes. If you have a certified therapy dog with papers, it will be allowed, however, be aware that leashes may create a safety hazard.
The seminars are first come, first serve and no standing room. There are 72 seats for each seminar where attendees are treated to wine and spirits typically not available during the festival. We recommend grabbing your seat early!
Tickets are only available online.
If tickets are still available, you may purchase them at online while at Grand Boulevard the day of the event. Remember, ticket prices increase April 1st.
Send us a note or give us a call and we’ll gladly answer any questions you may have. See you soon!
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